Sustainable Seafood Sales, LLC
Sustainable Seafood Sales, LLC

Seafood Sustainability Resources

 

 

Below are some of the organizations working to
define and promote sustainability in seafood and health of the world's oceans.



Click on the logos to navigate to their website.

"The Gulf of Maine Research Institute is a non-profit marine science center located in Portland, Maine. Our work strengthens five essential elements that define an enduring relationship with the ocean:

  • Healthy Ecosystem
  • Sustainable Industries
  • Vibrant Communities
  • Abundant Opportunities
  • Inspired Children"



 



"FishChoice.com is an online, sustainable seafood sourcing tool that connects retail, restaurant, and institutional seafood buyers to suppliers of sustainable seafood products. FishChoice.com also helps sustainable aquaculture operations and wild fisheries that utilize environmentally responsible fishing methods find markets for their products."

"Sustainable Fisheries Partnership is a young and dynamic, business-focused NGO that is reshaping the world of corporate responsibility through the creation of powerful information tools and a methodology that allows companies to directly engage with suppliers of natural resources. It does not campaign or provide eco-labels but works to reduce the barriers to action by industry in creating a more sustainable world. SFP operates through two main principles: information and improvement."



"Worldwide, many of our favorite types of seafood are  becoming less common. The New England Aquarium’s Sustainable Seafood Programs promote ocean-friendly seafood, encourage the responsible  management of our fishery resources and provide support to regional and  international fishing communities, industries and organizations"

"The world demand for protein is growing and the demand for seafood is growing with it. By ensuring that seafood is ocean-friendly, fisheries and seafood farms around the world will change their practices so that seafood is no longer overfished or fished/harvested using destructive methods."

"Our mission is to use our ecolabel and fishery certification programme to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood, and working with our partners to transform the seafood market to a sustainable basis."



What's happening?

 

AVAILABLE WEEK OF 10/26/2015

 

FRESH FROM ICELAND

Cod fillet - 16/32oz, 32oz+

Cod loin - 14oz+

Haddock fillet - 12oz+

Haddock loins 6-12oz

FRESH FROM CANADA

Haddock fillet - 6/8oz, 8/12oz

 

 

FROZEN

Frozen at sea Cod fillet

16/32oz (Iceland) Boston due

Frozen at sea Haddock fillet

12/16oz (Iceland) Portland due



Farmed kelp, block (USA) in stock Boston, Portland

 

"Cool Blue" brand tuna

Yellowfin tuna steaks, handline-caught, IVP (Vietnam) in stock Boston,NJ

Yellowfin tuna TruCenter loins, handline-caught, IVP (Vietnam) in stock Boston,NJ

Yellowfin tuna saku block, handline-caught, IVP (Vietnam) in stock Boston,NJ

 

"DeliSEAous" brand Ecuador shrimp

Headless shell-on wild caught

Headless shell-on farmed

Head-on shell-on wild caught

Peeled tail-on wild caught, farmed

 

 

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